Private Label · B2B

Your brand. Our olive oil network.

We build private-label olive oil for importers, distributors and retailers: product, packaging, bottling and shipment.

Start a project
Fresh green olive oil leaving the extraction line, partner facility.

On the ground

We find the right product for each customer.

We work with selected Portuguese mills and certified bottling partners, matching origin, profile and format to your channel and destination.

Support

From field to market.

  1. Product selectionDefine the oil profile for your market.
  2. From the oliveFollow the fruit in the field.
  3. ProductionMill and store at selected Portuguese mills under controlled conditions.
  4. Bottling & packingBottling and packing with certified partners, for retail or bulk: IBC pallets or container with flexitank.
  5. To marketLabel, presentation and shipment under your brand.
Cordovil olive, a Portuguese variety used in ZAITA olive oil.

Operations

From grove to production line.

We work with selected Portuguese mills and certified bottling partners. Harvest and olive intake at partner facilities in a controlled industrial setting.

Formats

Catalogue lines as a starting point.

Retail, gourmet, professional and gift formats. Then bottle, label and branding under your mark.

View product lines
ZAITA food-grade ~1000 L IBC filled with extra virgin olive oil, in an industrial facility.

Bulk & logistics

Bulk starts with the IBC.

For mid-scale bulk, olive oil moves in food-grade IBCs (typically about 1000 L) on pallets for handling, labelling and staged shipment. Larger loads go in a 20 ft container with a flexitank.

  • IBC palletsFood-grade IBC (~1000 L) on pallet: a practical unit for staged bulk, sampling and brand labelling.
  • Container with flexitankSingle-use food-grade bag in a standard 20 ft dry container, typically around 21-22 tonnes of olive oil, set by density, shipping-line and road limits.

Loads, routes, harvest year and best-before are confirmed per lot and project.

Markets

Markets we can serve.

Volumes, channel and local requirements are confirmed per project. Ask for commercial information for your destination.

Commercial parameters

What a B2B buyer needs to know.

Indicative figures for the ZAITA Collection and private label. Confirmed by project, format and destination.

Documentation

Documentation for your market.

We plan the documentation your destination requires: HACCP controls, lot analysis and labelling. Schemes such as IFS or BRC, and organic, Halal or Kosher, can be arranged per project when needed.

Request more information