04 · Olive Oil Pearls
Olive Oil Pearls
Delicate pearls filled with extra virgin olive oil that burst gently on the palate, adding flavour, texture and a refined finishing touch to every dish.
Olive oil pearls
Finishing touch
The product
The same oil, in pearls.
Delicate pearls filled with ZAITA Portuguese extra virgin olive oil. A thin alginate membrane holds the oil — on the palate they release flavour, texture and finishing precision.
- Product Extra virgin olive oil pearls
- Filling ZAITA Portuguese extra virgin olive oil
- Membrane Sodium alginate (E401)
- Process Spherification / encapsulation
- Diameter 4–6 mm
- Format Glass jar
- Net weight 50 g
- Use Cold finishing — salads, starters, fish, cheese, plating
- Storage (closed) Cool, dry place, away from light
- After opening Refrigerate; keep submerged; use within 30 days
Packaging · Pearls
Glass jar for the table and the gift.
In gourmet and gifting, pearls live in the finishing gesture — open, serve cold, impress. Packaging built for display, table and present.
- 50 g glass jar Compact format for specialty retail, presentation hospitality and gifting.
- Serve cold The last gesture on the plate — caviar texture with ZAITA olive-oil flavour.
- Brand presence Lid and presentation aligned with ZAITA gourmet language.
